ethiopia coffee
Ethiopia Single Origin
by the wood roaster · sydney, australia
you'll taste lemon before grapefruit. this is ethiopia single origin, a natural ethiopia from the wood roaster.
lemongrapefruitcitrus zestjasminefloral
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
this is a single origin coffee from ethiopia, roasted by the wood roaster. it's processed naturally, meaning the cherries are dried whole, which draws out the fruit-forward character you'll notice in the cup. expect bright citrus across lemon and grapefruit, with citrus zest sharpness and a floral, jasmine quality that lingers. because natural processing amplifies sweetness and fruit, this coffee suits brew methods that let those characteristics open up, like pour over or aeropress with a slightly longer steep. keep water temperature around 90-93°c to avoid pushing the citrus into bitterness.
common questions
What does Ethiopia Single Origin taste like?
it tastes bright and citrus-forward, with lemon and grapefruit leading, backed by citrus zest and a floral, jasmine quality. the natural process gives it a fruit-driven character throughout.
How is Ethiopia Single Origin grown and processed?
this coffee comes from ethiopia and is processed using the natural method, where whole cherries are dried before milling, which concentrates the fruit flavours in the final cup.
How should I brew Ethiopia Single Origin?
brew methods that highlight clarity and fruit, such as pour over or aeropress, suit this coffee well. keep your water temperature moderate, around 90-93°c, to let the citrus and floral notes come through without turning sharp.
about the wood roaster
the wood roaster sits on shepherd street in marrickville like it's always belonged there. which maybe it has. coffee this good doesn't happen by accident, someone's paying attention to every detail, from the way beans crack during first crack to how hot the milk gets steamed. those 407 five-star reviews aren't flukes. regulars know what they're getting here: coffee that tastes like coffee, not like a marketing committee's idea of coffee. the kind of place where your barista remembers how you take your flat white without needing to ask twice. sydney has plenty of places selling expensive coffee in trendy cups. this isn't that. this is the real thing, beans roasted with actual care, pulled by people who understand the difference between good and good enough. marrickville locals figured this out ages ago. the rest of us are just catching up.
all coffee from the wood roastersydney, australia
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