guatemala coffee
Guatemala
by third coast coffee · austin, usa
you'll taste honey before honeycomb. this is guatemala, a honey guatemala from third coast coffee.
honeyhoneycomb
the bean
- origin
- guatemala
- process
- honey
- status
- in stock
this is a honey-processed guatemalan coffee roasted by third coast coffee. honey processing means the fruit is partially removed before drying, leaving some of the sticky mucilage on the bean, which tends to produce a sweeter, fuller cup than a washed coffee. here that shows up as honey and honeycomb flavors, soft and sweet without being sharp. because the sweetness is delicate, it responds well to brew methods that don't overpower it, so keep water temperature moderate and avoid over-extraction. a pour over or drip setup will let those clean, sweet tones come through clearly.
common questions
What does Guatemala taste like?
it tastes of honey and honeycomb, with the soft, sweet character that honey processing typically produces by leaving residual fruit mucilage on the bean during drying.
How is Guatemala grown and processed?
the coffee is grown in guatemala and uses a honey process, meaning the outer fruit skin is removed but some of the sticky mucilage is left on the bean while it dries.
How should I brew Guatemala?
a pour over or drip brewer works well here, as those methods highlight clean, sweet flavors without masking the delicate honey character this process produces.
about third coast coffee
third coast coffee sits on old manchaca road like it's always belonged there, drawing coffee lovers south of downtown austin with the kind of quiet confidence that only comes from doing things right. the reviews speak volumes, 4.9 stars across 134 google ratings tells you everything about consistency, about beans roasted with actual attention to detail. walk in and you'll smell what sets independent roasters apart: that bright, clean scent of coffee beans that were roasted this week, not months ago in some distant facility. the baristas know their regulars by drink, not because corporate training told them to memorize names, but because this is the kind of place where relationships happen over morning cortados. each cup carries the weight of someone who genuinely cares about extraction time, water temperature, the small details that chain stores optimize away. it's austin coffee culture at its most authentic, unpretentious but uncompromising, local without trying too hard to prove it.
all coffee from third coast coffeeaustin, usa
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