bolivia coffee · decaf
Tres Costas Espresso
by third coast coffee · austin, usa
you'll taste lemon before grapefruit. this is tres costas espresso, a bolivia from third coast coffee.
lemongrapefruitcitrus zestmilk chocolatedark chocolate
the bean
- origin
- bolivia
- status
- in stock
tres costas espresso is a decaf espresso blend from third coast coffee, sourced from bolivia. bolivian coffees tend to grow at high altitude, which supports the bright, clean acidity you get here: lemon and grapefruit up front, with citrus zest sharpening the finish. milk chocolate and dark chocolate add body and balance, making it work well as a standalone shot or with milk. pull it as a standard espresso, dialing your grind and dose until the citrus and chocolate notes are balanced rather than either sour or flat.
common questions
What does Tres Costas Espresso taste like?
it leads with lemon, grapefruit, and citrus zest, then settles into milk chocolate and dark chocolate, giving shots a bright but grounded flavor with good body.
How is Tres Costas Espresso grown and processed?
the coffee comes from bolivia, though the specific processing method is not listed, it is decaffeinated and intended for espresso preparation.
How should I brew Tres Costas Espresso?
it is designed for espresso, so pull it as a standard shot and adjust your grind finer or coarser until the citrus brightness and chocolate depth are both present without the shot tasting sour or bitter.
about third coast coffee
third coast coffee sits on old manchaca road like it's always belonged there, drawing coffee lovers south of downtown austin with the kind of quiet confidence that only comes from doing things right. the reviews speak volumes, 4.9 stars across 134 google ratings tells you everything about consistency, about beans roasted with actual attention to detail. walk in and you'll smell what sets independent roasters apart: that bright, clean scent of coffee beans that were roasted this week, not months ago in some distant facility. the baristas know their regulars by drink, not because corporate training told them to memorize names, but because this is the kind of place where relationships happen over morning cortados. each cup carries the weight of someone who genuinely cares about extraction time, water temperature, the small details that chain stores optimize away. it's austin coffee culture at its most authentic, unpretentious but uncompromising, local without trying too hard to prove it.
all coffee from third coast coffeeaustin, usa
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