your first sip at tiệm cà phê tổ chim hits different than anything you'll find in hanoi's tourist traps. they're roasting da lat highland arabica beans grown right outside their door, and you can taste the volcanic soil in every cup. the beans crack with a sharp pop in their vintage probat roaster. steam rises from your ceramic cup while mountain air drifts through open windows, carrying hints of pine and fresh rain.
curated by gautam khorana, editor · updated
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