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you smell tiệm cà phê túi mơ to before you see it. the scent of da lat highland arabica hits different here, carrying hints of chocolate and stone fruit that only come from beans grown at 1,500 meters. owner minh sources directly from farmers in the surrounding hills, his cupping room thick with the sweet smoke of beans roasted just hours ago. the ceramic cups burn your fingertips. this is highland coffee done right, no compromises.

curated by gautam khorana, editor · updated

nri score65
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newly on the da lat radar. tiệm cà phê túi mơ to is building momentum at buzz 0/100.

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