not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterstinker coffee co. roasterycolombia - julio madrid caturra nitro

colombia coffee

Colombia - Julio Madrid Caturra Nitro

by tinker coffee co. roastery · indianapolis, usa

this is colombia - julio madrid caturra nitro, an anaerobic colombia from tinker coffee co. roastery.

$25buy from tinker coffee co. roastery

the bean

origin
colombia
process
anaerobic
varietal
caturra, pink bourbon, bourbon
status
in stock
julio madrid caturra nitro is a colombian coffee from tinker coffee co. roastery, grown with caturra, pink bourbon, and bourbon varietals and processed using an anaerobic method, where the coffee ferments in a low-oxygen environment before drying. anaerobic processing typically produces pronounced fruit-forward and fermented characteristics with heightened sweetness and complexity. because specific tasting notes and roast level were not provided, check the bag or tinker's website for exact flavor descriptors. brew methods that highlight clarity and sweetness, such as pourover or aeropress, tend to work well with anaerobically processed colombian coffees.

common questions

What does Colombia - Julio Madrid Caturra Nitro taste like?

specific tasting notes were not supplied for this coffee, but anaerobic processing on caturra, pink bourbon, and bourbon varietals from colombia commonly produces pronounced fruit, fermented sweetness, and layered complexity. check the roaster's packaging or website for the exact flavor profile tinker coffee co. has identified.

How is Colombia - Julio Madrid Caturra Nitro grown and processed?

this coffee is grown in colombia using caturra, pink bourbon, and bourbon varietals, then processed anaerobically, meaning the coffee cherries ferment in a sealed, low-oxygen environment before drying, which intensifies certain flavors compared to washed or natural processing.

How should I brew Colombia - Julio Madrid Caturra Nitro?

no specific brew method or roast level was provided, but anaerobically processed colombian coffees generally perform well as pourover or aeropress, where cleaner water flow can highlight the distinct fermentation characteristics without muddying the cup.

about tinker coffee co. roastery

when you need beans that won't disappoint at home, w 16th street delivers something reliable. tinker coffee co. roastery has built the kind of reputation that makes you confident ordering online or walking in blind. this isn't about fancy latte art or trendy brewing gadgets. it's about roasters who know their craft and customers who keep coming back because the coffee does what it's supposed to do. the standing here comes from consistency, not flash. you'll find people who've been buying from tinker for years, the kind of loyalty that only develops when someone gets your morning routine right repeatedly. the roastery focuses on what matters: sourcing beans that translate into cups worth drinking. whether you're brewing at home or grabbing something fresh, the attention stays on the coffee itself. a medium roast on a tuesday morning proves the point.

all coffee from tinker coffee co. roastery

indianapolis, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go