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honduras coffee

Honduras - Santa Lucia

by tinker coffee co. roastery · indianapolis, usa

you'll taste caramel before milk chocolate. this is honduras - santa lucia, a washed honduras from tinker coffee co. roastery.

caramelmilk chocolatedark chocolate

the bean

origin
honduras
process
washed
varietal
caturra, bourbon, typica
status
in stock
honduras santa lucia is a washed coffee from tinker coffee co. roastery, grown from caturra, bourbon, and typica varieties. the washed process strips away the fruit before drying, which keeps the cup clean and lets the bean's natural character come through. expect caramel sweetness alongside milk chocolate and darker cocoa tones, making it approachable but with some depth. it suits filter brewing well, where the clean body and chocolate notes can come through without added richness. a consistent grind and water around 93c will keep the sweetness balanced without pulling bitter edges from the darker cocoa side.

common questions

What does Honduras - Santa Lucia taste like?

it tastes of caramel, milk chocolate, and dark chocolate, giving it a sweet, cocoa-forward cup with a clean finish from the washed process.

How is Honduras - Santa Lucia grown and processed?

it is grown in honduras from caturra, bourbon, and typica varieties, and processed using the washed method, which removes the fruit before the beans are dried.

How should I brew Honduras - Santa Lucia?

filter methods work well here, as the clean body from the washed process lets the caramel and chocolate notes come through clearly without masking them with added richness.

about tinker coffee co. roastery

when you need beans that won't disappoint at home, w 16th street delivers something reliable. tinker coffee co. roastery has built the kind of reputation that makes you confident ordering online or walking in blind. this isn't about fancy latte art or trendy brewing gadgets. it's about roasters who know their craft and customers who keep coming back because the coffee does what it's supposed to do. the standing here comes from consistency, not flash. you'll find people who've been buying from tinker for years, the kind of loyalty that only develops when someone gets your morning routine right repeatedly. the roastery focuses on what matters: sourcing beans that translate into cups worth drinking. whether you're brewing at home or grabbing something fresh, the attention stays on the coffee itself. a medium roast on a tuesday morning proves the point.

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indianapolis, usa

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