your first sip at toko kopi tuku reveals why bali's coffee scene runs deeper than tourist traps. they're roasting wet-hulled gayo beans with the kind of precision that makes jakarta roasters nervous. the earthy, herbal notes hit different when you know these beans traveled from aceh's highlands through traditional hulling processes that most specialty shops abandoned years ago. thick body, clean finish. this is indonesian coffee without apology or western interpretation.
curated by gautam khorana, editor · updated
phone
+62811-1980-5009
website
tuku.coffee/newly on the radar. building momentum.
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500
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4.6
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