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your first sip at tokyo coffee lab tells you everything about their obsession with precision. they source exclusively through japan specialty coffee association partners, treating each bean like a science experiment that happens to taste incredible. the ceramic cups warm your palms while steam carries notes that shift from bright citrus to deep chocolate. their light roasts hit different than anywhere else in shibuya, clean and complex without the burnt edges that plague so many tokyo roasters.
curated by gautam khorana, editor · updated
phone
+81 3-6804-0711
website
tokyocoffeelab.com/no social signal yet. be the first to post about these beans.
google reviews
70
avg rating
4.6
local cred
30%
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