Tomoca coffee | Abrehot Library | ቶሞካ ቡና | አብረሆት ቤተ መፃህፍት

your first sip of tomoca's yirgacheffe hits different when you're sitting in their library branch, surrounded by the quiet rustle of pages and the gentle hiss of their vintage la marzocco. these aren't just any beans. pure ethiopian heirloom varietals, the kind that taste like bergamot and jasmine had a love affair in the highlands. the ceramic cup warms your palms while floral notes dance on your tongue, proving that addis ababa's oldest roaster still knows how to make coffee that stops conversations mid-sentence.