you won't find flashier packaging in são paulo, but torrefação de amendoins s joão doesn't need it. their cerrado naturals hit different, that unmistakable chocolate sweetness that only comes from beans dried under minas gerais sun. the family behind this operation sources from mogiana and sul de minas too, but those cerrado lots are something special. each sip carries the dusty heat of brazilian highlands. your morning routine deserves this kind of honesty in a cup.
curated by gautam khorana, editor · updated
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