you can taste pedro's dedication in every cup. this belo horizonte roaster sources exclusively from brazil's holy trinity, cerrado's sun-baked naturals, mogiana's volcanic soils, sul de minas' rolling hills. the beans arrive green and leave transformed, carrying notes that shift from chocolate to tropical fruit depending on the day's roast. pedro's been perfecting this for decades, and it shows. when you open a bag, that sweet fermented smell hits first, then comes the promise of what brazilian coffee can be when someone truly cares.
curated by gautam khorana, editor · updated
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