colombia coffee
by transcend coffee and roastery · edmonton, canada
you'll taste milk chocolate before dark chocolate. this is aurora blend, a natural colombia from transcend coffee and roastery.
aurora blend carries milk chocolate, dark chocolate, and baking spice, making it a warm, sweet, and moderately complex cup without sharp acidity.
the coffee comes from colombia and is naturally processed, meaning the whole coffee cherry dries around the bean, which draws more sweetness and body into the final cup.
natural-processed coffees from colombia tend to suit brew methods that highlight body and sweetness, such as espresso, french press, or a moka pot.
the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.
all coffee from transcend coffee and roasteryedmonton, canada
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