ethiopia coffee
Banko Gotiti Natural - Raw Green Coffee - Ethiopia
by transcend coffee and roastery · edmonton, canada
you'll taste blueberry before milk chocolate. this is banko gotiti natural - raw green coffee - ethiopia, a natural ethiopia from transcend coffee and roastery.
blueberrymilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
banko gotiti natural is a raw green coffee from the yirgacheffe region of ethiopia, sourced and offered by transcend coffee and roastery. processed using the natural method, where the coffee cherry dries around the seed, this lot develops pronounced fruit-forward character, with blueberry up front and both milk and dark chocolate rounding out the finish. because it arrives unroasted, you control the roast entirely. lighter roasts will keep the blueberry bright and clear, while a medium roast draws out the chocolate tones. it suits pour-over for clarity or french press if you prefer a fuller, fruitier cup.
common questions
What does Banko Gotiti Natural - Raw Green Coffee - Ethiopia taste like?
this coffee leads with blueberry from the natural processing, followed by milk chocolate and dark chocolate tones. the combination makes for a fruit-forward cup with a grounding sweetness.
How is Banko Gotiti Natural - Raw Green Coffee - Ethiopia grown and processed?
it is grown in the yirgacheffe region of ethiopia and processed using the natural method, meaning the whole coffee cherry dries with the fruit intact around the seed, which concentrates fruit flavors.
How should I brew Banko Gotiti Natural - Raw Green Coffee - Ethiopia?
because this is a raw green coffee, your first step is roasting it yourself to your preferred level. once roasted, pour-over methods work well for highlighting the blueberry clarity, while french press will give a fuller, heavier body.
about transcend coffee and roastery
the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.
all coffee from transcend coffee and roasteryedmonton, canada
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