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banko gotiti washed - ethiopia, ethiopia coffee from transcend coffee and roastery

ethiopia coffee

Banko Gotiti Washed - Ethiopia

by transcend coffee and roastery · edmonton, canada

you'll taste lemon before grapefruit. this is banko gotiti washed - ethiopia, a honey ethiopia from transcend coffee and roastery.

lemongrapefruitcitrus zestjasminefloralhoneyhoneycomb

the bean

origin
ethiopia
process
honey
status
in stock
banko gotiti washed is an ethiopian coffee from transcend coffee and roastery, processed using the honey method. it carries bright citrus character, lemon, grapefruit, and citrus zest alongside jasmine and floral aromatics, with honey and honeycomb adding a soft, sweet finish. the honey process, which retains some fruit mucilage during drying, likely contributes that sweetness while keeping the cup clean enough to let the floral notes come through clearly. it suits filter brewing methods that highlight clarity and delicate aromatics, like a v60 or chemex, where those citrus and jasmine qualities can fully express themselves.

common questions

What does Banko Gotiti Washed - Ethiopia taste like?

it tastes of lemon, grapefruit, and citrus zest alongside jasmine and floral notes, with honey and honeycomb providing a soft, sweet finish.

How is Banko Gotiti Washed - Ethiopia grown and processed?

this coffee comes from ethiopia, specifically the banko gotiti area, and is processed using the honey method, which leaves some fruit mucilage on the bean during drying.

How should I brew Banko Gotiti Washed - Ethiopia?

filter methods such as v60 or chemex suit this coffee well, as they preserve the clarity needed to let the citrus and floral notes come through without muting them.

about transcend coffee and roastery

the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.

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edmonton, canada

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