
ethiopia coffee
by transcend coffee and roastery · edmonton, canada
you'll taste lemon before grapefruit. this is banko gotiti washed - ethiopia, a honey ethiopia from transcend coffee and roastery.
it tastes of lemon, grapefruit, and citrus zest alongside jasmine and floral notes, with honey and honeycomb providing a soft, sweet finish.
this coffee comes from ethiopia, specifically the banko gotiti area, and is processed using the honey method, which leaves some fruit mucilage on the bean during drying.
filter methods such as v60 or chemex suit this coffee well, as they preserve the clarity needed to let the citrus and floral notes come through without muting them.
the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.
all coffee from transcend coffee and roasteryedmonton, canada
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