el salvador coffee
El Salvador - Raw Green Coffee - El Salvador
by transcend coffee and roastery · edmonton, canada
you'll taste milk chocolate before dark chocolate. this is el salvador - raw green coffee - el salvador, a washed el salvador from transcend coffee and roastery.
milk chocolatedark chocolate
the bean
- origin
- el salvador
- process
- washed
- varietal
- bourbon
- status
- in stock
this is a raw, unroasted green coffee from el salvador, sourced by transcend coffee and roastery. the bourbon varietal is processed using the washed method, which strips the cherry before drying and tends to produce clean, well-defined cup character. expect milk chocolate and dark chocolate as the primary flavor reference points once roasted. because this is sold as green coffee, you will need to home roast it before brewing. roast development and brew method will significantly shape the final cup, so tracking your roast curve carefully is the most direct way to dial in those chocolate notes.
common questions
What does El Salvador - Raw Green Coffee - El Salvador taste like?
once roasted, this bourbon from el salvador is described as having milk chocolate and dark chocolate flavors. the washed process keeps the cup clean and focused on those cocoa-range notes.
How is El Salvador - Raw Green Coffee - El Salvador grown and processed?
this coffee is a bourbon varietal from el salvador, processed using the washed method, which means the fruit is removed from the bean before drying. it is sold as raw green coffee, so it has not yet been roasted.
How should I brew El Salvador - Raw Green Coffee - El Salvador?
since this is an unroasted green coffee, you will need to home roast it first before brewing. once roasted, the clean washed processing and chocolate flavor profile suit filter or espresso methods depending on your roast level.
about transcend coffee and roastery
the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.
all coffee from transcend coffee and roasteryedmonton, canada
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