costa rica coffee
Farami - Costa Rica
by transcend coffee and roastery · edmonton, canada
you'll taste lemon before grapefruit. this is farami - costa rica, a honey costa rica from transcend coffee and roastery.
lemongrapefruitcitrus zeststone fruithoneyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- varietal
- caturra, bourbon, typica
- status
- in stock
farami is a honey-processed coffee from costa rica, built on a blend of caturra, bourbon, and typica varietals. honey processing leaves some fruit mucilage on the bean during drying, which bridges the brightness of a washed coffee with the body and sweetness of a natural. in the cup, expect lemon and grapefruit up front with citrus zest, backed by stone fruit and a honey, honeycomb sweetness that lingers. it suits filter methods well, where the citrus clarity and structured sweetness can develop without being muted. a medium-hot pour-over or drip brew will let both the fruit acidity and the honey body come through evenly.
common questions
What does Farami - Costa Rica taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and a distinct honey and honeycomb sweetness. the honey process gives it more body and sweetness than a typical washed costa rican, while keeping the citrus brightness intact.
How is Farami - Costa Rica grown and processed?
it is grown in costa rica using caturra, bourbon, and typica varietals, and processed using the honey method, where some fruit mucilage is left on the bean during drying. this adds sweetness and body compared to washed processing.
How should I brew Farami - Costa Rica?
filter methods such as pour-over or drip brewing work well, as they highlight the citrus acidity and let the honey sweetness come through clearly. avoid over-extraction, which can push the citrus notes toward bitterness and flatten the stone fruit character.
about transcend coffee and roastery
the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.
all coffee from transcend coffee and roasteryedmonton, canada
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