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florescencia - colombia, colombia coffee from transcend coffee and roastery

colombia coffee

Florescencia - Colombia

by transcend coffee and roastery · edmonton, canada

you'll taste tropical fruit before milk chocolate. this is florescencia - colombia, a washed colombia from transcend coffee and roastery.

tropical fruitmilk chocolatedark chocolate
$24.60buy from transcend coffee and roastery

the bean

origin
colombia
region
huila
process
washed
varietal
caturra
status
in stock
florescencia is a washed caturra from huila, colombia, roasted by transcend coffee and roastery. huila is one of colombia's most consistent producing regions, and the washed process keeps the cup clean and focused. expect tropical fruit brightness alongside milk chocolate and darker chocolate tones that add some weight to the finish. because the processing is clean and the flavors are defined, this coffee responds well to methods that highlight clarity, such as pour over or aeropress. dial in a medium-fine grind and water around 93-95°c to let the fruit and chocolate balance without tipping too bitter.

common questions

What does Florescencia - Colombia taste like?

it has tropical fruit character alongside both milk chocolate and dark chocolate, giving it a cup that moves from bright and fruity to a fuller, slightly richer finish.

How is Florescencia - Colombia grown and processed?

it is a caturra varietal grown in huila, colombia, and processed using the washed method, which strips the fruit before drying and produces a clean, clearly defined flavor profile.

How should I brew Florescencia - Colombia?

brew methods that favor clarity, such as pour over or aeropress, suit this washed colombian well, use water around 93-95°c and a medium-fine grind to balance the fruit notes against the chocolate body.

about transcend coffee and roastery

the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.

all coffee from transcend coffee and roastery

edmonton, canada

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