colombia coffee
Florescencia - Raw Green Coffee - Colombia
by transcend coffee and roastery · edmonton, canada
you'll taste tropical fruit before milk chocolate. this is florescencia - raw green coffee - colombia, a washed colombia from transcend coffee and roastery.
tropical fruitmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- status
- in stock
florescencia is a washed caturra from huila, colombia, sourced and sold as raw green coffee by transcend coffee and roastery. huila is a high-altitude growing region known for clean, well-defined cups, and the washed process here reinforces that clarity, letting the caturra varietal express itself without the influence of extended fruit contact. expect tropical fruit brightness alongside milk and dark chocolate in the finish. because this is green, unroasted coffee, you will need to roast it yourself before brewing. once roasted to a light or medium level, it suits filter methods like pour-over or batch brew, which preserve the fruit character and chocolate depth.
common questions
What does Florescencia - Raw Green Coffee - Colombia taste like?
transcend describes it as tropical fruit, milk chocolate, and dark chocolate. the washed process keeps the cup clean, so those flavors come through without fermented or funky overtones.
How is Florescencia - Raw Green Coffee - Colombia grown and processed?
it is a caturra varietal grown in huila, colombia, and processed using the washed method, which removes the fruit skin and mucilage before drying to produce a cleaner, more defined flavor profile.
How should I brew Florescencia - Raw Green Coffee - Colombia?
this is sold as raw green coffee, so you will need to home-roast it first. once roasted, filter methods like pour-over suit the clean, fruit-forward character that washed colombian coffees typically produce.
about transcend coffee and roastery
the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.
all coffee from transcend coffee and roasteryedmonton, canada
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