nicaragua coffee
by transcend coffee and roastery · edmonton, canada
you'll taste stone fruit before milk chocolate. this is segovia diamante - nicaragua, a washed nicaragua from transcend coffee and roastery.
this coffee offers stone fruit alongside both milk chocolate and dark chocolate, giving it a balance of brighter fruit character and deeper cocoa tones. the washed process keeps the cup clean and well-defined rather than heavy or syrupy.
it is grown in nicaragua using the caturra varietal and processed using the washed method, which removes the fruit skin and mucilage before drying, producing a cleaner, more straightforward cup.
at medium roast, this coffee works well with filter methods such as pour-over or cafetiere, where the clean washed processing and balanced tasting notes can come through without being masked by heavy extraction. standard filter ratios around 1:15 to 1:17 are a good starting point.
the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.
all coffee from transcend coffee and roasteryedmonton, canada
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