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nicaragua coffee

Segovia Diamante - Nicaragua

by transcend coffee and roastery · edmonton, canada

you'll taste stone fruit before milk chocolate. this is segovia diamante - nicaragua, a washed nicaragua from transcend coffee and roastery.

stone fruitmilk chocolatedark chocolate
$23.40buy from transcend coffee and roastery

the bean

origin
nicaragua
process
washed
varietal
caturra
roast
medium
status
in stock
the segovia diamante is a washed caturra from nicaragua, roasted to a medium level by transcend coffee and roastery. the washed process keeps the cup clean and transparent, letting the caturra variety show its character clearly. expect stone fruit alongside milk chocolate and darker chocolate tones, a combination that sits in the sweeter, rounded end of the spectrum without being heavy. at medium roast, it suits filter brewing well, where clarity and balance come through cleanly, though it also holds up in a pour-over or cafetiere if you want a bit more body.

common questions

What does Segovia Diamante - Nicaragua taste like?

this coffee offers stone fruit alongside both milk chocolate and dark chocolate, giving it a balance of brighter fruit character and deeper cocoa tones. the washed process keeps the cup clean and well-defined rather than heavy or syrupy.

How is Segovia Diamante - Nicaragua grown and processed?

it is grown in nicaragua using the caturra varietal and processed using the washed method, which removes the fruit skin and mucilage before drying, producing a cleaner, more straightforward cup.

How should I brew Segovia Diamante - Nicaragua?

at medium roast, this coffee works well with filter methods such as pour-over or cafetiere, where the clean washed processing and balanced tasting notes can come through without being masked by heavy extraction. standard filter ratios around 1:15 to 1:17 are a good starting point.

about transcend coffee and roastery

the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.

all coffee from transcend coffee and roastery

edmonton, canada

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