nicaragua coffee
Segovia Diamante - Raw Green Coffee - Nicaragua
by transcend coffee and roastery · edmonton, canada
you'll taste stone fruit before milk chocolate. this is segovia diamante - raw green coffee - nicaragua, a washed nicaragua from transcend coffee and roastery.
stone fruitmilk chocolatedark chocolate
the bean
- origin
- nicaragua
- process
- washed
- varietal
- caturra
- status
- in stock
the segovia diamante is a washed caturra from nicaragua, sourced and offered as raw green coffee by transcend coffee and roastery. washed processing keeps the cup clean and clearly defined, letting the caturra varietal express itself without fermentation interference. expect stone fruit brightness alongside milk chocolate and darker chocolate tones that add depth. because this is sold as green coffee, you control the roast, so aim for a medium roast to preserve the fruit character while developing the chocolate notes fully. filter methods like pour over or aeropress will highlight clarity and the stone fruit edge.
common questions
What does Segovia Diamante - Raw Green Coffee - Nicaragua taste like?
this coffee carries stone fruit character alongside both milk chocolate and dark chocolate tones. the washed process keeps the flavors clean and well-defined.
How is Segovia Diamante - Raw Green Coffee - Nicaragua grown and processed?
it is a caturra varietal grown in nicaragua and processed using the washed method, which removes the fruit before drying. it is sold as raw green coffee, meaning it arrives unroasted.
How should I brew Segovia Diamante - Raw Green Coffee - Nicaragua?
since this is a green coffee, you will need to roast it first before brewing. once roasted, filter methods such as pour over or aeropress suit the clean, washed profile well.
about transcend coffee and roastery
the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.
all coffee from transcend coffee and roasteryedmonton, canada
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