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transcend decaf - colombia, colombia coffee from transcend coffee and roastery

colombia coffee · decaf

Transcend Decaf - Colombia

by transcend coffee and roastery · edmonton, canada

you'll taste lemon before grapefruit. this is transcend decaf - colombia, a washed colombia from transcend coffee and roastery.

lemongrapefruitcitrus zestcaramelbrown sugarmilk chocolatedark chocolate

the bean

origin
colombia
process
washed
status
in stock
transcend's decaf colombia is a washed, single-origin coffee from colombia, decaffeinated without sacrificing its clean, bright character. the washed process keeps the cup transparent and fruit-forward, showing lemon, grapefruit, and citrus zest alongside caramel, brown sugar, milk chocolate, and dark chocolate. the result is a decaf that genuinely tastes like coffee, with enough acidity and sweetness to hold up across brew methods. it works well as a filter coffee where the citrus notes can open up, or as an espresso if you want to lean into the chocolate and caramel side.

common questions

What does Transcend Decaf - Colombia taste like?

it has a citrus-forward profile with lemon, grapefruit, and citrus zest, balanced by caramel, brown sugar, milk chocolate, and dark chocolate. the washed process keeps the flavors clean and well-defined.

How is Transcend Decaf - Colombia grown and processed?

it is a colombian coffee that has been washed processed, meaning the fruit is removed before drying, which produces a cleaner, brighter cup. it is also decaffeinated, though the specific decaf method is not specified.

How should I brew Transcend Decaf - Colombia?

a filter method such as pour over or drip will highlight the citrus and fruit-forward notes from the washed process. if you prefer the chocolate and caramel characteristics, brewing it as espresso will bring those forward.

about transcend coffee and roastery

the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.

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edmonton, canada

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