
colombia coffee · decaf
by transcend coffee and roastery · edmonton, canada
you'll taste lemon before grapefruit. this is transcend decaf - colombia, a washed colombia from transcend coffee and roastery.
it has a citrus-forward profile with lemon, grapefruit, and citrus zest, balanced by caramel, brown sugar, milk chocolate, and dark chocolate. the washed process keeps the flavors clean and well-defined.
it is a colombian coffee that has been washed processed, meaning the fruit is removed before drying, which produces a cleaner, brighter cup. it is also decaffeinated, though the specific decaf method is not specified.
a filter method such as pour over or drip will highlight the citrus and fruit-forward notes from the washed process. if you prefer the chocolate and caramel characteristics, brewing it as espresso will bring those forward.
the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.
all coffee from transcend coffee and roasteryedmonton, canada
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