guatemala coffee · decaf
by transcend coffee and roastery · edmonton, canada
you'll taste raisin before honey. this is transcend decaf - raw green coffee - guatemala, a honey guatemala from transcend coffee and roastery.
the honey process brings out raisin, honey, and honeycomb flavors, giving the cup a naturally sweet, fruit-forward character. these notes persist despite decaffeination, making it a flavorful option for those avoiding caffeine.
it's grown in guatemala using caturra and bourbon varietals and processed using the honey method, where some fruit mucilage is left on the bean during drying. the coffee has also been decaffeinated before being sold as raw green coffee ready for home roasting.
because this is a raw green coffee, you'll need to roast it at home before brewing. once roasted, a medium roast level will best preserve the honey-process sweetness, and it can be brewed using filter or espresso methods.
the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.
all coffee from transcend coffee and roasteryedmonton, canada
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