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guatemala coffee · decaf

Transcend Decaf - Raw Green Coffee - Guatemala

by transcend coffee and roastery · edmonton, canada

you'll taste raisin before honey. this is transcend decaf - raw green coffee - guatemala, a honey guatemala from transcend coffee and roastery.

raisinhoneyhoneycomb
$15.10buy from transcend coffee and roastery

the bean

origin
guatemala
process
honey
varietal
caturra, bourbon
status
in stock
this is a decaf raw green coffee from guatemala, sourced and roasted by transcend coffee and roastery. it's made from caturra and bourbon varietals and processed using the honey method, which leaves some fruit mucilage on the bean during drying. that process shapes the cup: expect raisin, honey, and honeycomb, with a natural sweetness that holds up well even after decaffeination. because it's sold as raw green coffee, you'll need to roast it yourself before brewing. a medium roast will protect the honey-process fruit character, and it suits filter or espresso once roasted.

common questions

What does Transcend Decaf - Raw Green Coffee - Guatemala taste like?

the honey process brings out raisin, honey, and honeycomb flavors, giving the cup a naturally sweet, fruit-forward character. these notes persist despite decaffeination, making it a flavorful option for those avoiding caffeine.

How is Transcend Decaf - Raw Green Coffee - Guatemala grown and processed?

it's grown in guatemala using caturra and bourbon varietals and processed using the honey method, where some fruit mucilage is left on the bean during drying. the coffee has also been decaffeinated before being sold as raw green coffee ready for home roasting.

How should I brew Transcend Decaf - Raw Green Coffee - Guatemala?

because this is a raw green coffee, you'll need to roast it at home before brewing. once roasted, a medium roast level will best preserve the honey-process sweetness, and it can be brewed using filter or espresso methods.

about transcend coffee and roastery

the south side of edmonton doesn't lack for coffee options, but transcend coffee and roastery on 76 avenue earned its 4.6-star reputation the hard way. one sip at a time. the beans here taste like someone actually cares about what happens between the green coffee and your cup, not just the profit margin. regulars know the difference between roasting for mass appeal and roasting for flavor, and they keep coming back because transcend gets it right. the baristas pull shots with the kind of focus that makes you pause your phone scrolling. steam hisses properly. the crema holds. this isn't coffee as caffeine delivery system, it's coffee as daily ritual worth protecting from the strip-mall mediocrity that passes for specialty these days.

all coffee from transcend coffee and roastery

edmonton, canada

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