your first sip of treasures' wet-hulled mandheling hits different than any other indonesian coffee you've tried. the earthy, tobacco notes come through clean despite the rustic processing method that gives sumatran beans their distinctive herbal complexity. this denpasar roastery treats gayo and java beans with the same careful attention, coaxing out the deep, syrupy body that makes indonesian coffee so polarizing. either you get it or you don't. treasures clearly gets it.
curated by gautam khorana, editor · updated
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