costa rica coffee
Cascara I Kaffeekirschen-Tee aus Costa Rica
by truebeans specialty coffee - werksverkauf & seminare · cologne, germany
this is cascara i kaffeekirschen-tee aus costa rica, a costa rica from truebeans specialty coffee - werksverkauf & seminare.
the bean
- origin
- costa rica
- status
- in stock
cascara is not coffee in the traditional sense. it is a tea made from dried coffee cherry husks, the fruit that surrounds the coffee bean. this version comes from costa rica and is produced by truebeans specialty coffee. brewed as a tea, cascara typically delivers a light, fruity character derived from the dried cherry skin. to brew, steep the dried husks in hot water, similar to how you would approach a herbal infusion. it is a useful option for anyone curious about the coffee plant beyond the roasted bean, or for those who want a caffeinated drink with a different flavour profile.
common questions
What does Cascara I Kaffeekirschen-Tee aus Costa Rica taste like?
cascara is made from dried coffee cherry husks, so it tends to have a fruity, lightly sweet character rather than the roasted flavour of brewed coffee. no specific tasting notes were provided for this product, so the exact flavour profile is best confirmed with the roaster.
How is Cascara I Kaffeekirschen-Tee aus Costa Rica grown and processed?
this cascara comes from costa rica, where the husks of the coffee cherry are dried after the beans have been removed during processing. the dried husks are then packaged as cascara for brewing as a tea.
How should I brew Cascara I Kaffeekirschen-Tee aus Costa Rica?
cascara is brewed like a tea, by steeping the dried coffee cherry husks in hot water. specific ratios and temperatures were not supplied, so checking with truebeans specialty coffee directly will give you the most accurate brewing guidance.
about truebeans specialty coffee - werksverkauf & seminare
when you need a proper espresso to think through a problem, cologne's buttermarkt becomes the kind of street that makes sense. truebeans specialty coffee sits here doing what good roasters do: roasting beans, teaching people about coffee, and serving drinks that don't compromise. the seminare part isn't just marketing speak. they actually run coffee education sessions alongside the daily service, which means you're drinking coffee made by people who spend their time thinking seriously about extraction and bean selection. the regulars know this. they keep coming back because consistency matters more than novelty, and because you can taste when someone understands what they're doing with the beans. no pretense about it. just solid coffee knowledge applied to every cup they serve. buttermarkt 15 works whether you're grabbing something quick or settling in with a book and a slow pour-over.
all coffee from truebeans specialty coffee - werksverkauf & seminarecologne, germany
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