tanzania + vietnam coffee
Eiskaffee I Summer Edition mit Arabica aus Tanzania und Robusta aus Vietnam
by truebeans specialty coffee - werksverkauf & seminare · cologne, germany
this is eiskaffee i summer edition mit arabica aus tanzania und robusta aus vietnam, a natural tanzania + vietnam from truebeans specialty coffee - werksverkauf & seminare.
the bean
- origin
- tanzania + vietnam
- process
- natural
- status
- in stock
common questions
What does Eiskaffee I Summer Edition mit Arabica aus Tanzania und Robusta aus Vietnam taste like?
because both components are naturally processed, expect a fruit-forward, full-bodied cup with the extra weight and bitterness that the vietnamese robusta adds to the tanzanian arabica base. the blend is calibrated for iced coffee, so those flavours are intended to hold up well over ice.
How is Eiskaffee I Summer Edition mit Arabica aus Tanzania und Robusta aus Vietnam grown and processed?
the blend uses arabica beans from tanzania and robusta beans from vietnam, both processed using the natural method, meaning the coffee cherries were dried whole before milling, which preserves more fruit-derived sweetness in the final cup.
How should I brew Eiskaffee I Summer Edition mit Arabica aus Tanzania und Robusta aus Vietnam?
this coffee is purpose-built for iced coffee, so brew it as a strong espresso or concentrated filter and pour directly over ice, or use it for cold brew where a longer steep at room temperature or in the fridge extracts a smooth, concentrated result.
about truebeans specialty coffee - werksverkauf & seminare
when you need a proper espresso to think through a problem, cologne's buttermarkt becomes the kind of street that makes sense. truebeans specialty coffee sits here doing what good roasters do: roasting beans, teaching people about coffee, and serving drinks that don't compromise. the seminare part isn't just marketing speak. they actually run coffee education sessions alongside the daily service, which means you're drinking coffee made by people who spend their time thinking seriously about extraction and bean selection. the regulars know this. they keep coming back because consistency matters more than novelty, and because you can taste when someone understands what they're doing with the beans. no pretense about it. just solid coffee knowledge applied to every cup they serve. buttermarkt 15 works whether you're grabbing something quick or settling in with a book and a slow pour-over.
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