your first sip of tsige's yirgacheffe tells you everything about why ethiopia owns coffee. these aren't just beans, they're heirloom varietals that have grown wild in these highlands for centuries. tsige roasts them light enough to let those bright, floral notes sing. the cup tastes like bergamot and jasmine had a conversation over honey. addis ababa's altitude does something special here, and tsige knows exactly how to honor it without getting in the way.
curated by gautam khorana, editor · updated
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