your first sip of testi specialty coffee hits different than the tourist traps around bole. this addis ababa roaster knows their yirgacheffe heirloom varietals inside out, pulling floral notes that smell like jasmine after rain. the beans crack with authority during roasting, filling their shop with smoke that carries hints of bergamot and honey. when they hand you that ceramic cup, still warm from the traditional ceremony, you taste generations of coffee knowledge in every drop.
curated by gautam khorana, editor · updated
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