Tulu Coffee Roastery

your first sip of tulu's gayo tells you everything about takengon's volcanic soil. they wet-hull their beans the old way, creating that earthy funk that makes sumatran coffee so divisive. love it or leave it. the roastery sits right in aceh's coffee heartland, where farmers know their mandheling from their java without checking labels. each cup carries the weight of those misty highlands, all cedar and tobacco notes that coat your tongue long after you've finished drinking.