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your first sip of tulu's gayo tells you everything about takengon's volcanic soil. they wet-hull their beans the old way, creating that earthy funk that makes sumatran coffee so divisive. love it or leave it. the roastery sits right in aceh's coffee heartland, where farmers know their mandheling from their java without checking labels. each cup carries the weight of those misty highlands, all cedar and tobacco notes that coat your tongue long after you've finished drinking.

curated by gautam khorana, editor · updated

nri score45
buzz0
local cred--
what these three numbers mean

nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works

hours

not supplied yet

social pulse

new wave0/ 100

newly on the takengon radar. tulu coffee roastery is building momentum at buzz 0/100.

google reviews

13

avg rating

4.7

local cred

n/a

google figures as of . the editorial copy above may predate them.

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