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costa rica, costa rica coffee from tunbridge wells coffee roastery

costa rica coffee

Costa Rica

by tunbridge wells coffee roastery · royal tunbridge wells, uk

this is costa rica, a washed costa rica from tunbridge wells coffee roastery.

the bean

origin
costa rica
process
washed
varietal
caturra
status
in stock
availability checked
26 may 2026
this is a washed caturra from costa rica, roasted by tunbridge wells coffee roastery. the washed process removes the fruit before drying, which tends to produce a clean, clear cup that lets the origin character come through without fermentation influence. caturra is a compact, high-yielding arabica variety common across central america. without additional tasting notes or roast level supplied, the best approach is to ask the roaster for current batch details, but a light to medium filter brew, such as v60 or chemex, will generally suit a washed central american well.

common questions

What does Costa Rica taste like?

no specific tasting notes have been supplied for this lot, so we'd recommend checking directly with tunbridge wells coffee roastery for the current batch profile. washed costa rican coffees typically present cleanly, with brightness and clarity in the cup.

How is Costa Rica grown and processed?

this coffee is a caturra varietal from costa rica, processed using the washed method, which means the coffee cherry skin and mucilage are removed before the beans are dried, resulting in a clean, fruit-forward cup with less fermentation influence.

How should I brew Costa Rica?

no specific brew recommendation has been provided, but washed coffees from central america generally perform well on filter methods like v60, chemex, or aeropress, which highlight their clean, defined character.

about tunbridge wells coffee roastery

a roastery in royal tunbridge wells isn't the obvious move, and that's part of why it works. most towns this size settle for someone else's beans, but tunbridge wells coffee roastery is where the roasting actually happens, which means what ends up in your cup hasn't been sitting in a warehouse or travelling through three middlemen first. the source is local, the process is the point, and you're closer to it here than you would be at almost any café in kent. mount pleasant road isn't a destination street in the way that, say, london's bermondsey is, but for anyone who takes green-to-roasted seriously, that's exactly where you want to be on a weekday morning.

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