colombia coffee · decaf
Colombian Decaffeinated
by tunbridge wells coffee roastery · royal tunbridge wells, uk
you'll taste stone fruit before cocoa. this is colombian decaffeinated, a colombia from tunbridge wells coffee roastery.
stone fruitcocoa
the bean
- origin
- colombia
- roast
- medium
- status
- in stock
this is a decaffeinated colombian coffee roasted to a medium level by tunbridge wells coffee roastery. colombia produces coffee across high-altitude growing regions, and a medium roast preserves the origin character without pushing into heavy, bitter territory. in the cup expect stone fruit, think peach or nectarine, alongside a background of cocoa that gives it some weight. because the caffeine has been removed, the flavour profile becomes the main event. it suits filter brewing or a cafetière, where a medium roast can develop cleanly without over-extracting, and works well as an evening coffee when you want something with real flavour but no caffeine hit.
common questions
What does Colombian Decaffeinated taste like?
the roastery notes stone fruit and cocoa, so expect a cup that sits somewhere between a fruity brightness and a soft, chocolate-edged depth. the medium roast keeps those flavours balanced rather than leaning heavily toward either extreme.
How is Colombian Decaffeinated grown and processed?
this coffee comes from colombia and has been decaffeinated, though the specific decaffeination method isn't detailed in the available information. it is roasted to a medium level by tunbridge wells coffee roastery.
How should I brew Colombian Decaffeinated?
a medium roast colombian works well with filter methods like pour-over or cafetière, which give the stone fruit and cocoa notes room to come through clearly. aim for a water temperature around 92-94°c to avoid muting the flavour or over-extracting.
about tunbridge wells coffee roastery
a roastery in royal tunbridge wells isn't the obvious move, and that's part of why it works. most towns this size settle for someone else's beans, but tunbridge wells coffee roastery is where the roasting actually happens, which means what ends up in your cup hasn't been sitting in a warehouse or travelling through three middlemen first. the source is local, the process is the point, and you're closer to it here than you would be at almost any café in kent. mount pleasant road isn't a destination street in the way that, say, london's bermondsey is, but for anyone who takes green-to-roasted seriously, that's exactly where you want to be on a weekday morning.
all coffee from tunbridge wells coffee roasteryroyal tunbridge wells, uk
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