brazil coffee
PauBrazil
by tynemouth coffee company · wallsend, uk
you'll taste brown sugar before milk chocolate. this is paubrazil, a natural brazil from tynemouth coffee company.
brown sugarmilk chocolatedark chocolate
the bean
- origin
- brazil
- region
- cerrado
- process
- natural
- status
- in stock
paubrazil is a natural-process coffee from the cerrado region of brazil, roasted by tynemouth coffee company. cerrado's dry climate suits natural processing well, where the whole cherry dries around the bean, drawing fruit sugars into the cup. the result is a smooth, sweet coffee with brown sugar sweetness, milk chocolate body, and a darker chocolate finish. it's a straightforward, crowd-pleasing cup that works well as an everyday coffee. grind a little coarser for filter to let the sweetness develop cleanly, or pull it as an espresso where the chocolate notes will come through with good body.
common questions
What does PauBrazil taste like?
paubrazil tastes of brown sugar sweetness alongside milk chocolate and dark chocolate, giving it a smooth, dessert-like profile without sharp acidity.
How is PauBrazil grown and processed?
it's grown in the cerrado region of brazil and processed naturally, meaning the whole coffee cherry is dried intact before the bean is extracted, which adds sweetness and body to the cup.
How should I brew PauBrazil?
it suits both espresso, where the chocolate notes gain depth and body, and filter methods like french press or pour-over, where the brown sugar sweetness comes through more clearly.
about tynemouth coffee company
the thing about tynemouth coffee company is how they've figured out what most places miss completely. consistency without compromise. you walk into their prudhoe street back location and smell beans that were roasted with actual intention, not just timed by some corporate formula. the 4.9 rating from 57 google reviews isn't an accident. it's what happens when someone gives a damn about extraction temperature and grind size instead of just pushing volume. regulars know this. they've tasted the difference between coffee that's treated as commodity and coffee that's treated as craft. chains optimize for speed and sameness. tynemouth optimizes for that moment when you take the first sip and think, "oh, right. this is what coffee is supposed to taste like." the kind of place where the barista remembers not just your order but why you started drinking it black in the first place.
all coffee from tynemouth coffee companywallsend, uk
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