ethiopia coffee
Ethiopian Megadu
by tynemouth coffee company · wallsend, uk
you'll taste lemon before stone fruit. this is ethiopian megadu, a natural ethiopia from tynemouth coffee company.
lemonstone fruit
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
ethiopian megadu is a naturally processed coffee from the guji region of ethiopia, roasted by tynemouth coffee company. natural processing, where the whole cherry dries around the bean, tends to push fruit-forward sweetness and body, and that shows here with lemon brightness and stone fruit, think peach or apricot, in the cup. it works well as a filter brew where those flavours can open up cleanly. if you enjoy fruity, expressive ethiopians without added milk, this is a strong candidate.
common questions
What does Ethiopian Megadu taste like?
the cup leads with lemon and stone fruit, a combination that reads as bright but also sweet and rounded rather than sharp.
How is Ethiopian Megadu grown and processed?
it is grown in the guji region of ethiopia and processed using the natural method, meaning the coffee cherry dries whole before the bean is extracted, which amplifies fruit character.
How should I brew Ethiopian Megadu?
a filter method such as pour over or aeropress will let the lemon and stone fruit flavours come through clearly, use water around 92 to 94 degrees celsius and avoid over-extraction, which can muddy the brighter notes.
about tynemouth coffee company
the thing about tynemouth coffee company is how they've figured out what most places miss completely. consistency without compromise. you walk into their prudhoe street back location and smell beans that were roasted with actual intention, not just timed by some corporate formula. the 4.9 rating from 57 google reviews isn't an accident. it's what happens when someone gives a damn about extraction temperature and grind size instead of just pushing volume. regulars know this. they've tasted the difference between coffee that's treated as commodity and coffee that's treated as craft. chains optimize for speed and sameness. tynemouth optimizes for that moment when you take the first sip and think, "oh, right. this is what coffee is supposed to taste like." the kind of place where the barista remembers not just your order but why you started drinking it black in the first place.
all coffee from tynemouth coffee companywallsend, uk
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