your first sip at typica tells you everything about why addis ababa owns coffee culture. these roasters understand ethiopian heirloom varietals like family recipes, pulling bright citrus notes from yirgacheffe beans that make your tongue dance. the shop smells like toasted florals and brown sugar. their sidamo roast hits different too, deeper, wine-like acidity that lingers. typica doesn't mess around with trendy processing. they let the beans speak their ancient language, the way coffee was meant to taste before the world got complicated.
curated by gautam khorana, editor · updated
phone
+251930905148
website
typicacoffeeeth.com/newly on the radar. building momentum.
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