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hawaii coffee

Antidote Peaberry Red Bourbon

by uluwehi coffee farm · kailua-kona, usa

this is antidote peaberry red bourbon, a washed hawaii from uluwehi coffee farm.

$78.31USDbuy from uluwehi coffee farm

the bean

origin
hawaii
region
kona
process
washed
varietal
bourbon
status
in stock
availability checked
11 jun 2026
the antidote peaberry red bourbon is a washed single-origin coffee grown by uluwehi coffee farm in the kona region of hawaii. peaberry refers to a natural mutation where a single, rounder bean develops inside the cherry rather than the usual two flat-sided beans, often producing a more concentrated cup. the red bourbon varietal, processed using a washed method, tends toward clean, defined flavors. because no tasting notes or roast level were supplied, focus on brewing methods that highlight washed coffees well, such as pour over or drip, which preserve clarity and allow the origin character of kona to come through.

common questions

What does Antidote Peaberry Red Bourbon taste like?

no specific tasting notes were provided for this coffee. as a washed red bourbon from kona, it is likely to have a clean, well-defined cup, though we recommend checking directly with uluwehi coffee farm for current harvest tasting notes.

How is Antidote Peaberry Red Bourbon grown and processed?

it is grown by uluwehi coffee farm in the kona region of hawaii using the red bourbon varietal, and it is processed using the washed method, which removes the cherry fruit before drying and typically produces a cleaner, brighter cup.

How should I brew Antidote Peaberry Red Bourbon?

washed coffees generally perform well with pour over or drip brewing, which highlight clarity and clean flavor, though without a specified roast level it is worth starting with a medium grind and adjusting from there.

about uluwehi coffee farm

up in holualoa, where the kona slopes catch morning light just right, uluwehi coffee farm pulls shots that make the drive up uluwehi place feel like a pilgrimage. fifty-seven five-star reviews don't happen by accident. they happen because someone cares enough to dial in each extraction, to source beans that actually taste like something, to remember how you like your cortado on tuesday mornings. the steam wand hisses with intention here, not the mechanical repetition of corporate training videos. locals know this spot exists not for instagram but for that first proper sip of the day. there's something honest about independent roasters that chains can't replicate, no matter how hard they try. maybe it's the way the ceramic feels warmer in your hands, or how the barista's attention stays on your cup instead of the next hundred orders. this is coffee made by people who drink coffee.

all coffee from uluwehi coffee farm

kailua-kona, usa

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