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hawaii coffee

Antidote Peaberry SL34

by uluwehi coffee farm · kailua-kona, usa

this is antidote peaberry sl34, a hawaii from uluwehi coffee farm.

$74.95USDbuy from uluwehi coffee farm

the bean

origin
hawaii
region
kona
status
in stock
availability checked
11 jun 2026
the antidote peaberry sl34 is a single-origin hawaiian coffee grown by uluwehi coffee farm in the kona region. it is a peaberry, meaning each coffee cherry produced one small, round bean rather than the usual two flat-sided beans, which tends to concentrate flavor. the sl34 variety, combined with kona's growing conditions, gives this coffee a distinct regional character. no additional processing, roast level, or tasting notes were provided, so brewing guidance is limited, but peaberry coffees from kona generally respond well to pour-over or drip methods that highlight clarity and origin character.

common questions

What does Antidote Peaberry SL34 taste like?

no specific tasting notes were provided for this coffee. it is a peaberry sl34 variety from kona, hawaii, which is known regionally for clean, well-structured cups, but exact flavor descriptors for this lot are not available.

How is Antidote Peaberry SL34 grown and processed?

it is grown by uluwehi coffee farm in the kona region of hawaii. the sl34 variety produces peaberry beans, where a single round bean develops inside each cherry rather than two, though no specific processing method is listed.

How should I brew Antidote Peaberry SL34?

no roast level or recommended brew method was supplied for this coffee. as a single-origin kona peaberry, pour-over or drip brewing are common choices for highlighting origin character, but adjust based on the roast level indicated on the bag.

about uluwehi coffee farm

up in holualoa, where the kona slopes catch morning light just right, uluwehi coffee farm pulls shots that make the drive up uluwehi place feel like a pilgrimage. fifty-seven five-star reviews don't happen by accident. they happen because someone cares enough to dial in each extraction, to source beans that actually taste like something, to remember how you like your cortado on tuesday mornings. the steam wand hisses with intention here, not the mechanical repetition of corporate training videos. locals know this spot exists not for instagram but for that first proper sip of the day. there's something honest about independent roasters that chains can't replicate, no matter how hard they try. maybe it's the way the ceramic feels warmer in your hands, or how the barista's attention stays on your cup instead of the next hundred orders. this is coffee made by people who drink coffee.

all coffee from uluwehi coffee farm

kailua-kona, usa

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