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your first sip of umah lokal's wet-hulled mandheling hits different than any other indonesian coffee. they're pulling beans from sumatra's volcanic highlands, processing them with that traditional hulling method that creates those earthy, herbal notes you can't get anywhere else. the gayo beans carry hints of dark chocolate and tobacco leaf. each cup tastes like denpasar itself, humid and complex, with the kind of body that coats your tongue and stays there long after you've finished.

curated by gautam khorana, editor · updated

nri score62
buzz0
local cred--
what these three numbers mean

nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works

hours

not supplied yet, check the website before you go

social pulse

new wave0/ 100

newly on the denpasar radar. umah lokal coffee & roastery is building momentum at buzz 0/100.

google reviews

168

avg rating

4.8

local cred

n/a

google figures as of . the editorial copy above may predate them.

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