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your first sip of umah uken's wet-hulled mandheling tells you everything about takengon's highland terroir. the collective sources beans from aceh's gayo mountains, where farmers still use traditional hulling methods that create those signature earthy, herbal notes. each cup carries the weight of volcanic soil and morning mist. this isn't polished specialty coffee, it's raw sumatra in all its wild, untamed glory. the kind that coats your palate and refuses to let go.

curated by gautam khorana, editor · updated

nri score42
buzz0
local cred--
what these three numbers mean

nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works

hours

not supplied yet

social pulse

new wave0/ 100

newly on the takengon radar. umah uken kopi kolektif is building momentum at buzz 0/100.

google reviews

40

avg rating

4.5

local cred

n/a

google figures as of . the editorial copy above may predate them.

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