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blk, our signature blend, ethiopia + colombia + guatemala coffee from undercover roasters hq

ethiopia + colombia + guatemala coffee

BLK, Our Signature Blend

by undercover roasters hq · melbourne, australia

you'll taste honey before honeycomb. this is blk, our signature blend, a honey ethiopia + colombia + guatemala from undercover roasters hq.

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$25buy from undercover roasters hq

the bean

origin
ethiopia + colombia + guatemala
region
sidamo
process
honey
status
in stock
blk is undercover roasters hq's signature blend, drawing from ethiopia's sidamo region alongside colombia and guatemala. the ethiopian component is honey processed, meaning the fruit pulp is partially left on the bean during drying, which pushes sweetness into the cup. the result is a coffee that leads with honey and honeycomb, with cocoa adding depth and balance. because this is a blend designed for consistency, it holds up well across brew methods. for the clearest expression of those honeyed, chocolatey notes, a pour-over keeps things clean, while espresso or stovetop brewing will lean into the cocoa and body.

common questions

What does BLK, Our Signature Blend taste like?

blk tastes of honey, honeycomb, and cocoa, with the honey process bringing natural fruit sweetness to the cup alongside a chocolate depth.

How is BLK, Our Signature Blend grown and processed?

the blend sources beans from ethiopia's sidamo region, colombia, and guatemala, with the honey process used, where some fruit pulp remains on the bean during drying to develop sweetness.

How should I brew BLK, Our Signature Blend?

pour-over highlights the honey and honeycomb clarity, while espresso or stovetop methods will bring out more of the cocoa character and body.

about undercover roasters hq

slow mornings on victoria street have a particular rhythm, and undercover roasters hq fits into that rhythm without forcing anything. abbotsford isn't the flashiest part of melbourne's coffee scene, but it's got a quiet seriousness to it, and this roaster seems to belong to that same register. you're getting something made by people who care about the sourcing and the process, not just the speed of service. the roastery side of the operation means the coffee in your cup has a shorter chain from green bean to grind than most places can claim. worth going on a weekday morning when the street is still finding its feet, and ordering a cortado to see where their current roast is sitting.

all coffee from undercover roasters hq

melbourne, australia

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