ethiopia + colombia + guatemala coffee
BLK, Our Signature Blend
by undercover roasters hq · melbourne, australia
you'll taste honey before honeycomb. this is blk, our signature blend, a honey ethiopia + colombia + guatemala from undercover roasters hq.
honeyhoneycombcocoa
the bean
- origin
- ethiopia + colombia + guatemala
- region
- sidamo
- process
- honey
- status
- in stock
blk is undercover roasters hq's signature blend, drawing from ethiopia's sidamo region alongside colombia and guatemala. the ethiopian component is honey processed, meaning the fruit pulp is partially left on the bean during drying, which pushes sweetness into the cup. the result is a coffee that leads with honey and honeycomb, with cocoa adding depth and balance. because this is a blend designed for consistency, it holds up well across brew methods. for the clearest expression of those honeyed, chocolatey notes, a pour-over keeps things clean, while espresso or stovetop brewing will lean into the cocoa and body.
common questions
What does BLK, Our Signature Blend taste like?
blk tastes of honey, honeycomb, and cocoa, with the honey process bringing natural fruit sweetness to the cup alongside a chocolate depth.
How is BLK, Our Signature Blend grown and processed?
the blend sources beans from ethiopia's sidamo region, colombia, and guatemala, with the honey process used, where some fruit pulp remains on the bean during drying to develop sweetness.
How should I brew BLK, Our Signature Blend?
pour-over highlights the honey and honeycomb clarity, while espresso or stovetop methods will bring out more of the cocoa character and body.
about undercover roasters hq
slow mornings on victoria street have a particular rhythm, and undercover roasters hq fits into that rhythm without forcing anything. abbotsford isn't the flashiest part of melbourne's coffee scene, but it's got a quiet seriousness to it, and this roaster seems to belong to that same register. you're getting something made by people who care about the sourcing and the process, not just the speed of service. the roastery side of the operation means the coffee in your cup has a shorter chain from green bean to grind than most places can claim. worth going on a weekday morning when the street is still finding its feet, and ordering a cortado to see where their current roast is sitting.
all coffee from undercover roasters hqmelbourne, australia
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go