ethiopia + colombia + peru + guatemala coffee
WHT, Espresso Blend
by undercover roasters hq · melbourne, australia
you'll taste stone fruit before honey. this is wht, espresso blend, a honey ethiopia + colombia + peru + guatemala from undercover roasters hq.
stone fruithoneyhoneycombcocoa
the bean
- origin
- ethiopia + colombia + peru + guatemala
- region
- sidamo
- process
- honey
- status
- in stock
wht is a multi-origin espresso blend from undercover roasters hq, drawing on beans from ethiopia (sidamo), colombia, peru, and guatemala. the sidamo component is honey processed, meaning the fruit mucilage is left on the bean during drying, which contributes to the sweetness and body you get in the cup. expect stone fruit up front, backed by honey, honeycomb, and a cocoa finish. because it's built for espresso, pull it as a straight shot or with milk. a consistent grind and proper extraction pressure will let the stone fruit and honeycomb character come through cleanly without bitterness.
common questions
What does WHT, Espresso Blend taste like?
the blend leads with stone fruit and honey, with honeycomb sweetness in the middle and a cocoa finish. the honey process on the sidamo component reinforces that natural sweetness and adds body to the shot.
How is WHT, Espresso Blend grown and processed?
the blend combines beans from ethiopia's sidamo region, colombia, peru, and guatemala. the honey process is used, meaning the coffee cherry skin is removed but the sticky fruit mucilage is left on the bean as it dries, producing a sweeter, fuller-bodied result.
How should I brew WHT, Espresso Blend?
this coffee is formulated for espresso, so an espresso machine will give you the best results. dialing in your grind size and dose to achieve a balanced extraction will highlight the stone fruit and honeycomb notes without pushing the cocoa into bitterness.
about undercover roasters hq
slow mornings on victoria street have a particular rhythm, and undercover roasters hq fits into that rhythm without forcing anything. abbotsford isn't the flashiest part of melbourne's coffee scene, but it's got a quiet seriousness to it, and this roaster seems to belong to that same register. you're getting something made by people who care about the sourcing and the process, not just the speed of service. the roastery side of the operation means the coffee in your cup has a shorter chain from green bean to grind than most places can claim. worth going on a weekday morning when the street is still finding its feet, and ordering a cortado to see where their current roast is sitting.
all coffee from undercover roasters hqmelbourne, australia
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