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costa rica coffee

Alberto & Diego Guardia - Hacienda Sonora - Central Valley, Costa Rica

by unincorporated coffee roasters · los angeles, usa

you'll taste lemon before honey. this is alberto & diego guardia - hacienda sonora - central valley, costa rica, a honey costa rica from unincorporated coffee roasters.

lemonhoneyhoneycomb
$29buy from unincorporated coffee roasters

the bean

origin
costa rica
process
honey
status
in stock
this is a honey processed coffee from alberto and diego guardia's hacienda sonora in the central valley of costa rica, roasted by unincorporated coffee roasters. the honey process leaves some fruit mucilage on the bean during drying, which contributes to the sweetness and body in the cup. expect lemon brightness alongside honey and honeycomb sweetness, making it a well-balanced coffee with both acidity and a sticky, sweet finish. it suits filter methods like pour over or drip, where clarity lets the lemon note cut through the honeyed base without muddying the sweetness.

common questions

What does Alberto & Diego Guardia - Hacienda Sonora - Central Valley, Costa Rica taste like?

it tastes of lemon, honey, and honeycomb, offering a balance of citric brightness and sweetness. the honey process reinforces the sweet, syrupy qualities in the cup.

How is Alberto & Diego Guardia - Hacienda Sonora - Central Valley, Costa Rica grown and processed?

it is grown at hacienda sonora in the central valley of costa rica by alberto and diego guardia, and processed using the honey method, where some mucilage is retained on the bean during drying.

How should I brew Alberto & Diego Guardia - Hacienda Sonora - Central Valley, Costa Rica?

a filter method such as pour over or drip works well, allowing the lemon acidity and honeycomb sweetness to come through cleanly. keep water temperature around 90 to 93 degrees celsius to avoid flattening the brighter notes.

about unincorporated coffee roasters

unincorporated coffee roasters sits on lincoln avenue in altadena like it belongs there, which maybe says everything. the kind of place where regulars know their drinks arrive exactly when they need them. not before, not after. there's something about independent roasters that chains can't replicate, no matter how hard they try. the attention to each batch. the way the person behind the counter actually tastes what they're serving you. unincorporated gets this right, evidenced by those 314 google reviews averaging 4.7 stars. people don't write reviews for mediocre coffee. the name suggests something outside corporate structures, which feels accurate when you're holding their coffee. it tastes like someone cared about the beans from roast to cup. the steam rising from ceramic carries that particular smell of coffee done right. fresh. intentional. worth the drive up lincoln avenue.

all coffee from unincorporated coffee roasters

los angeles, usa

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