costa rica coffee
Costa Rican Medium Roast
by union place coffee roasters · rochester, usa
you'll taste tropical fruit before milk chocolate. this is costa rican medium roast, a costa rica from union place coffee roasters.
tropical fruitmilk chocolatedark chocolate
the bean
- origin
- costa rica
- roast
- medium
- status
- in stock
this is a medium roast coffee from costa rica, roasted by union place coffee roasters. medium roasting preserves the bean's origin character while softening acidity, and here that balance comes through in tasting notes of tropical fruit alongside both milk chocolate and dark chocolate. the result sits somewhere between bright and rich, making it approachable without being flat. it suits a range of brew methods well. for filter brewing, aim for a water temperature around 93 degrees celsius with a medium grind. for espresso, dial in with a slightly finer grind and watch extraction time to keep the chocolate notes clean rather than bitter.
common questions
What does Costa Rican Medium Roast taste like?
it carries notes of tropical fruit alongside milk chocolate and dark chocolate, giving it a cup that balances some brightness with a cocoa-driven body. the medium roast keeps those flavours present without tipping into heavy bitterness.
How is Costa Rican Medium Roast grown and processed?
this coffee comes from costa rica, though specific farm, altitude, or processing details have not been provided for this lot. for more information on sourcing, it's worth reaching out directly to union place coffee roasters.
How should I brew Costa Rican Medium Roast?
as a medium roast, it works well across filter methods such as pour over or french press, as well as espresso. a medium grind and water around 93 degrees celsius is a reliable starting point for filter brewing.
about union place coffee roasters
tucked into building 9 on jefferson road, union place coffee roasters proves that great coffee doesn't need flashy storefronts or marketing budgets. their 4.9-star rating across 188 google reviews tells the real story. this is what happens when someone actually cares about the beans. you can smell it the moment you walk in, that deep, nutty scent of freshly roasted coffee that no chain can replicate. regulars don't just come for caffeine. they come because union place treats coffee like it matters, not like a commodity to push through as quickly as possible. each cup carries the weight of careful sourcing and precise roasting. the baristas know their craft. not the scripted small talk kind of knowing, but the kind where they can tell you why this particular roast tastes like chocolate and citrus. rochester's coffee scene is lucky to have them.
all coffee from union place coffee roastersrochester, usa
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