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guatemalan organic medium roast, guatemala + honduras coffee from union place coffee roasters

guatemala + honduras coffee

Guatemalan Organic Medium Roast

by union place coffee roasters · rochester, usa

you'll taste black tea before tea-like. this is guatemalan organic medium roast, a guatemala + honduras from union place coffee roasters.

black teatea-likebrown sugar

the bean

origin
guatemala + honduras
roast
medium
status
in stock
the guatemalan organic medium roast from union place coffee roasters is sourced from guatemala and honduras, roasted to a medium level that preserves the beans' quieter, more delicate character. in the cup it reads as light and tea-like, with black tea dryness, a gentle brown sugar sweetness, and a clean, understated finish. it suits brewing methods that highlight clarity rather than body, so filter methods like pour over or drip work well here. water around 92 to 94 degrees celsius will keep the delicate notes intact without pushing bitterness. a good pick if you prefer coffees that are subtle and easy to drink throughout the day.

common questions

What does Guatemalan Organic Medium Roast taste like?

it has a light, tea-like character with black tea dryness and a mild brown sugar sweetness. the overall profile is clean and gentle rather than bold or heavy.

How is Guatemalan Organic Medium Roast grown and processed?

the coffee is sourced from guatemala and honduras and is certified organic. no further processing details are provided beyond that.

How should I brew Guatemalan Organic Medium Roast?

because this is a medium roast with delicate, tea-like flavors, filter methods such as pour over or drip brewing tend to suit it best. keep water temperature moderate, around 92 to 94 degrees celsius, to avoid masking its lighter characteristics.

about union place coffee roasters

tucked into building 9 on jefferson road, union place coffee roasters proves that great coffee doesn't need flashy storefronts or marketing budgets. their 4.9-star rating across 188 google reviews tells the real story. this is what happens when someone actually cares about the beans. you can smell it the moment you walk in, that deep, nutty scent of freshly roasted coffee that no chain can replicate. regulars don't just come for caffeine. they come because union place treats coffee like it matters, not like a commodity to push through as quickly as possible. each cup carries the weight of careful sourcing and precise roasting. the baristas know their craft. not the scripted small talk kind of knowing, but the kind where they can tell you why this particular roast tastes like chocolate and citrus. rochester's coffee scene is lucky to have them.

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rochester, usa

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