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guatemalan blonde light roast, guatemala coffee from union place coffee roasters

guatemala coffee

Guatemalan Blonde Light Roast

by union place coffee roasters · rochester, usa

you'll taste black tea before tea-like. this is guatemalan blonde light roast, a natural guatemala from union place coffee roasters.

black teatea-like

the bean

origin
guatemala
process
natural
roast
light
status
in stock
guatemalan blonde is a light roast from union place coffee roasters, sourced from guatemala and processed using the natural method, where the coffee cherry dries around the bean before milling. that processing choice, combined with a light roast, keeps the cup clean and delicate, leaning toward black tea character with a tea-like body and gentle finish. because the roast is light, it rewards brew methods that highlight clarity and subtle flavour, such as pour over or filter drip. use water around 90-93°c and a medium-fine grind to coax out the nuance without bitterness.

common questions

What does Guatemalan Blonde Light Roast taste like?

it tastes like black tea, with a light, tea-like body and a clean, delicate finish rather than bold or heavy coffee character.

How is Guatemalan Blonde Light Roast grown and processed?

it is grown in guatemala and processed using the natural method, meaning the whole coffee cherry is dried with the fruit intact before the bean is removed.

How should I brew Guatemalan Blonde Light Roast?

as a light roast, it suits filter or pour over brewing, where lower extraction temperatures around 90-93°c and a medium-fine grind help highlight its delicate, tea-like qualities.

about union place coffee roasters

tucked into building 9 on jefferson road, union place coffee roasters proves that great coffee doesn't need flashy storefronts or marketing budgets. their 4.9-star rating across 188 google reviews tells the real story. this is what happens when someone actually cares about the beans. you can smell it the moment you walk in, that deep, nutty scent of freshly roasted coffee that no chain can replicate. regulars don't just come for caffeine. they come because union place treats coffee like it matters, not like a commodity to push through as quickly as possible. each cup carries the weight of careful sourcing and precise roasting. the baristas know their craft. not the scripted small talk kind of knowing, but the kind where they can tell you why this particular roast tastes like chocolate and citrus. rochester's coffee scene is lucky to have them.

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rochester, usa

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