tanzania coffee
Tanzanian Peaberry
by union place coffee roasters · rochester, usa
you'll taste lemon before grapefruit. this is tanzanian peaberry, a natural tanzania from union place coffee roasters.
the bean
- origin
- tanzania
- region
- kilimanjaro
- process
- natural
- roast
- medium
- status
- in stock
common questions
What does Tanzanian Peaberry taste like?
expect bright citrus up front, lemon and grapefruit with a zesty edge, layered over milk chocolate and dark chocolate, with baking spice and spice in the finish. the natural process adds body and sweetness that balances the acidity.
How is Tanzanian Peaberry grown and processed?
this coffee comes from the kilimanjaro region of tanzania and is processed naturally, meaning the whole cherry dries around the bean before it is milled. peaberries are a naturally occurring single bean rather than the usual two halves inside a cherry.
How should I brew Tanzanian Peaberry?
at medium roast this coffee is flexible, but filter methods like pour over or french press suit it well, letting the citrus brightness and spice notes come through cleanly. avoid very high brew temperatures, around 93 to 95 degrees celsius, to keep the acidity balanced rather than sharp.
about union place coffee roasters
tucked into building 9 on jefferson road, union place coffee roasters proves that great coffee doesn't need flashy storefronts or marketing budgets. their 4.9-star rating across 188 google reviews tells the real story. this is what happens when someone actually cares about the beans. you can smell it the moment you walk in, that deep, nutty scent of freshly roasted coffee that no chain can replicate. regulars don't just come for caffeine. they come because union place treats coffee like it matters, not like a commodity to push through as quickly as possible. each cup carries the weight of careful sourcing and precise roasting. the baristas know their craft. not the scripted small talk kind of knowing, but the kind where they can tell you why this particular roast tastes like chocolate and citrus. rochester's coffee scene is lucky to have them.
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