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ethiopia – washed, ethiopia coffee from up coffee

ethiopia coffee

Ethiopia – Washed

by up coffee · minneapolis, usa

you'll taste lemon before caramel. this is ethiopia – washed, a washed ethiopia from up coffee.

lemoncaramel

the bean

origin
ethiopia
process
washed
roast
light
status
in stock
this is a light roast, washed ethiopian coffee from up coffee. washed processing removes the fruit before drying, which tends to produce a cleaner, brighter cup, and that shows here in the lemon acidity that defines this coffee. caramel adds a gentle sweetness to balance the citrus edge. light roasts like this do best with brew methods that highlight clarity and acidity, so pour-over or aeropress are good choices. use water around 90-93c and a medium-fine grind to draw out the brightness without tipping into sharpness.

common questions

What does Ethiopia – Washed taste like?

this coffee leads with lemon brightness and finishes with a caramel sweetness, giving it a citrus-forward cup with a soft, balancing sweetness.

How is Ethiopia – Washed grown and processed?

it is grown in ethiopia and processed using the washed method, where the fruit is removed from the bean before drying, producing a clean, bright flavour profile.

How should I brew Ethiopia – Washed?

as a light roast, it suits brew methods that preserve clarity, such as pour-over or aeropress, using water around 90-93c to avoid muting the lemon acidity.

about up coffee

up coffee roasts espresso that hits different. the beans come from this northeast minneapolis spot on traffic street, where they've figured out something most places miss about pulling shots. you won't find them trying to impress anyone with flashy packaging or trendy drink names. just serious coffee people doing the work that matters. the regulars know what they're getting here, and they keep coming back for it. this isn't about atmosphere or instagram moments. it's about that specific kind of espresso balance that takes years to dial in properly. when you need coffee that actually tastes like coffee should, not some sugary approximation of it, this is where you go. the northeast arts district has plenty of options, but few places understand espresso fundamentals like this. order it straight, no milk to hide behind.

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minneapolis, usa

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