peru coffee
by up coffee · minneapolis, usa
you'll taste winey before milk chocolate. this is peru, a peru from up coffee.
it has a winey acidity with milk chocolate and dark chocolate flavors, giving it a rich, dessert-forward profile that leans sweet rather than bright.
this coffee is sourced from peru, though specific farm, altitude, or processing details have not been provided by the roaster.
as a medium roast, it works well with filter methods like a v60 or french press, use water around 92-94°c to avoid over-extracting the chocolate notes.
up coffee roasts espresso that hits different. the beans come from this northeast minneapolis spot on traffic street, where they've figured out something most places miss about pulling shots. you won't find them trying to impress anyone with flashy packaging or trendy drink names. just serious coffee people doing the work that matters. the regulars know what they're getting here, and they keep coming back for it. this isn't about atmosphere or instagram moments. it's about that specific kind of espresso balance that takes years to dial in properly. when you need coffee that actually tastes like coffee should, not some sugary approximation of it, this is where you go. the northeast arts district has plenty of options, but few places understand espresso fundamentals like this. order it straight, no milk to hide behind.
all coffee from up coffeeminneapolis, usa
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