ethiopia coffee
by valentine coffee roasters third ward · milwaukee, usa
you'll taste blueberry before honey. this is ethiopia sidamo, a honey ethiopia from valentine coffee roasters third ward.
it tastes of blueberry, honey, and honeycomb, with the honey-process contributing a soft, fruit-driven sweetness that runs through the whole cup.
the coffee is grown in ethiopia's sidamo region and uses honey processing, meaning the coffee cherry's mucilage is left on the bean as it dries, concentrating fruit and sweetness in the final roast.
pour-over or aeropress work well here, use a medium-fine grind and water around 200°f to bring out the blueberry and honeycomb notes without masking them with bitterness.
you're on north milwaukee street where the third ward keeps its serious coffee conversation going. valentine coffee roasters holds down this corner with the kind of quiet confidence that comes from roasting beans right and serving them without ceremony. the regulars here aren't just stopping by. they're part of something that feels intentional, deliberate in a way that takes time to build. you can sense it in how people linger, how conversations happen naturally between strangers over shared tables. this isn't about chasing trends or making statements through latte art. it's about understanding what good coffee actually means when you strip away the performance. the roasting happens in-house, which means what you're drinking was probably green beans just days ago. that kind of freshness changes everything about your morning cortado.
all coffee from valentine coffee roasters third wardmilwaukee, usa
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