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ethiopia coffee

Ethiopia Sidamo

by valentine coffee roasters third ward · milwaukee, usa

you'll taste blueberry before honey. this is ethiopia sidamo, a honey ethiopia from valentine coffee roasters third ward.

blueberryhoneyhoneycomb

the bean

origin
ethiopia
region
sidamo
process
honey
status
in stock
ethiopia sidamo from valentine coffee roasters in milwaukee's third ward is a honey-processed single origin grown in ethiopia's sidamo region. honey processing, which leaves some fruit mucilage on the bean during drying, drives the pronounced blueberry and honeycomb character in the cup alongside a smooth honey sweetness. this coffee rewards brew methods that highlight sweetness and fruit clarity, such as pour-over or aeropress. use a medium-fine grind, water around 200°f, and a gentle, even pour to keep those fruit-forward notes clean and well-defined without turning bitter.

common questions

What does Ethiopia Sidamo taste like?

it tastes of blueberry, honey, and honeycomb, with the honey-process contributing a soft, fruit-driven sweetness that runs through the whole cup.

How is Ethiopia Sidamo grown and processed?

the coffee is grown in ethiopia's sidamo region and uses honey processing, meaning the coffee cherry's mucilage is left on the bean as it dries, concentrating fruit and sweetness in the final roast.

How should I brew Ethiopia Sidamo?

pour-over or aeropress work well here, use a medium-fine grind and water around 200°f to bring out the blueberry and honeycomb notes without masking them with bitterness.

about valentine coffee roasters third ward

you're on north milwaukee street where the third ward keeps its serious coffee conversation going. valentine coffee roasters holds down this corner with the kind of quiet confidence that comes from roasting beans right and serving them without ceremony. the regulars here aren't just stopping by. they're part of something that feels intentional, deliberate in a way that takes time to build. you can sense it in how people linger, how conversations happen naturally between strangers over shared tables. this isn't about chasing trends or making statements through latte art. it's about understanding what good coffee actually means when you strip away the performance. the roasting happens in-house, which means what you're drinking was probably green beans just days ago. that kind of freshness changes everything about your morning cortado.

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