skip to content

guatemala coffee

Guatemala Huehuetenango

by valentine coffee roasters third ward · milwaukee, usa

you'll taste lemon before grapefruit. this is guatemala huehuetenango, a guatemala from valentine coffee roasters third ward.

lemongrapefruitcitrus zestcaramelmilk chocolatedark chocolate

the bean

origin
guatemala
region
huehuetenango
status
in stock
guatemala huehuetenango is a single-origin coffee from valentine coffee roasters, sourced from the huehuetenango region of guatemala. it carries a bright, citrus-forward profile with lemon, grapefruit, and citrus zest alongside caramel and a layered chocolate character that moves from milk to dark. the balance of fruit acidity and chocolate sweetness makes it a reliable choice for filter brewing, where those contrasts come through cleanly. if you prefer espresso, the caramel and dark chocolate notes hold up well under pressure. grind fresh and use water around 200°f to avoid flattening the citrus edge.

common questions

What does Guatemala Huehuetenango taste like?

it leads with lemon, grapefruit, and citrus zest, then settles into caramel and a chocolate range that spans milk chocolate to dark chocolate. the cup balances bright acidity with a sweet, cocoa-driven finish.

How is Guatemala Huehuetenango grown and processed?

this coffee comes from the huehuetenango region of guatemala, a high-altitude growing area known for distinct fruit-forward acidity. no additional processing details were provided beyond its regional origin.

How should I brew Guatemala Huehuetenango?

filter methods like pour-over or drip will highlight the citrus and caramel notes most clearly, while espresso will emphasize the caramel and dark chocolate. grind fresh and keep your water temperature around 200°f to preserve the bright citrus character.

about valentine coffee roasters third ward

you're on north milwaukee street where the third ward keeps its serious coffee conversation going. valentine coffee roasters holds down this corner with the kind of quiet confidence that comes from roasting beans right and serving them without ceremony. the regulars here aren't just stopping by. they're part of something that feels intentional, deliberate in a way that takes time to build. you can sense it in how people linger, how conversations happen naturally between strangers over shared tables. this isn't about chasing trends or making statements through latte art. it's about understanding what good coffee actually means when you strip away the performance. the roasting happens in-house, which means what you're drinking was probably green beans just days ago. that kind of freshness changes everything about your morning cortado.

all coffee from valentine coffee roasters third ward

milwaukee, usa

more from valentine coffee roasters third ward

is this your coffee?

claim valentine coffee roasters third ward free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.