costa rica coffee
Don Eli - Anaerobic Honey
by vesta coffee roasters · las vegas, usa
you'll taste winey before honey. this is don eli - anaerobic honey, an anaerobic costa rica from vesta coffee roasters.
the bean
- origin
- costa rica
- process
- anaerobic
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Don Eli - Anaerobic Honey taste like?
expect a winey, fermented quality upfront, followed by honey, honeycomb sweetness, and a smooth almond finish.
How is Don Eli - Anaerobic Honey grown and processed?
this coffee comes from costa rica and goes through an anaerobic honey process, meaning the cherries ferment in a sealed, low-oxygen environment before being dried with some of the fruit mucilage still attached.
How should I brew Don Eli - Anaerobic Honey?
pour over or aeropress work well here, use water around 92, 94 celsius and a medium-coarse grind to keep the sweetness balanced without pushing the winey notes too far forward.
about vesta coffee roasters
vesta roasts with the kind of precision that makes las vegas locals abandon their usual starbucks habits. down on casino center boulevard, this isn't another tourist trap. it's where the city's coffee obsessives gather for espresso that actually tastes like something. the beans here get attention. real attention. you can taste the difference in every shot they pull, clean, bright, with that lingering complexity that keeps you thinking about it hours later. regulars don't just come for caffeine. they come because someone here gives a damn about what goes in the cup. nearly a thousand google reviews averaging 4.7 stars tells you something about consistency. in a town built on flash and quick fixes, vesta does the opposite. they take time. they care. the steam wand hisses, the grinder whirs, and somehow it all adds up to something worth the drive across town. vegas has plenty of coffee. vesta has coffee that matters.
all coffee from vesta coffee roasterslas vegas, usa
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